Description
Work some magic on your mashed potatoes with mashed potato puffs! These loaded potato puffs will breathe some new life into your leftover mashed potatoes!
Ingredients
Units
Scale
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1/4 cup chives, chopped
- Pepper, to taste
- 1/4 cup Parmesan cheese, shredded
Instructions
- Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives.
- Season with pepper if needed.
- Grease a muffin pan and mound a heaping spoonful into each cup.
- Top each muffin with Parmesan cheese.
- Bake for 30-35 minutes at 400°F or until golden brown.
- Cool for 5 minutes and dish and serve warm with sour cream.
- Enjoy!
Notes
- Instant mashed potatoes – Yes! You can cheat and use instant mashed potatoes to make these.
- Making it ahead – You should be able to pre-mix all the ingredients the night before and refrigerate them to bake the next day.
- Eggs – Can this recipe be made without eggs? Unfortunately, not. The eggs are what make the mashed potato puffs rise, otherwise, you’re just baking some loaded mashed potatoes.
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Freezing and reheating – Mashed potato puffs can be frozen for up to 2-3 months. To reheat, microwave from frozen for about 1 minute.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 10 mins
- Cook Time: 30 mins
