Ingredients
Scale
- 1 box (8 oz.) frozen crescent rolls
- 2 cups mashed potatoes
- 1 1/2 tablespoons sour cream
- 1/2 cup bacon bits
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions/chives, thinly sliced
Instructions
- Combine mashed potatoes with sour cream and stir to mix
- Roll out the dough and pinch to seal perforations, leaving a 14×8 dough sheet
- Spread out the mashed potatoes along the dough sheet, leaving about 1/2″ free on the edges
- Top with bacon bits, cheese and green onions
- Roll up the dough lengthwise and gently slice into 1/2″ rounds
- Bake at 350 degrees F for 20 minutes or until golden brown
- Serve topped with sour cream, bacon bits and green onions/chives
Notes
Inspired by Pillsbury
- Prep Time: 20 mins
- Cook Time: 20 mins