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Make a great appetizer with these loaded potato pinwheels. Made form frozen crescent rolls, leftover mashed potatoes, bacon bits and cheese!

Loaded Potato Pinwheels


  • Author: The Cooking Jar
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 22-24 slices 1x
Scale

Ingredients

  • 1 box (8 oz.) frozen crescent rolls
  • 2 cups mashed potatoes
  • 1 1/2 tablespoons sour cream
  • 1/2 cup bacon bits
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup green onions/chives, thinly sliced

Instructions

  1. Combine mashed potatoes with sour cream and stir to mix
  2. Roll out the dough and pinch to seal perforations, leaving a 14×8 dough sheet
  3. Spread out the mashed potatoes along the dough sheet, leaving about 1/2″ free on the edges
  4. Top with bacon bits, cheese and green onions
  5. Roll up the dough lengthwise and gently slice into 1/2″ rounds
  6. Bake at 350 degrees F for 20 minutes or until golden brown
  7. Serve topped with sour cream, bacon bits and green onions/chives

Notes

Inspired by Pillsbury

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