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Kerala Shrimp Curry

Kerala Shrimp Curry


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1/2 lb. jumbo shrimp, peeled and deveined
  • 1 cup thick coconut milk
  • 1 shallot, sliced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 2 green chillies, sliced
  • 1 tablespoon tamarind paste
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon fenugreek seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon brown sugar
  • Salt and pepper to taste
  • 2 sprigs curry leaves

Instructions

  1. Over medium high heat, saute mustard and fenugreek seeds until they start to sputter
  2. Add shallots, garlic, ginger, green chilies, curry leaves and saute until fragrant
  3. Add coriander powder, garam masala, chili powder, turmeric powder and black pepper and stir for 1 minute
  4. Pour in coconut milk, tamarind paste, salt and sugar and stir to combine
  5. Add shrimp and simmer covered for about 5 minutes
  6. Dish and serve hot
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