Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiced Creamy Spinach (Palak Paneer without the Paneer)

Spiced Creamy Spinach (Palak Paneer without the Paneer)


  • Author: The Cooking Jar
  • Yield: 4 1x

Ingredients

Scale
  • 1 packet (9 oz.) frozen chopped spinach / 1 1/2 lb.fresh spinach leaves
  • 2 teaspoons garlic, minced
  • 1 teaspoon ginger, minced
  • 2 dried birds eye chilies / 1 dried chili / 1/4 teaspoon chili powder
  • 1/2 cup yellow onions, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 3/4 cup plain yogurt
  • 2 teaspoons tomato sauce
  • 1 tablespoon ghee
  • Salt to taste

Instructions

  1. Follow the instructions on the packet of frozen spinach by heating it up in the microwave or cook down fresh spinach in a saucepan just by itself
  2. Strain spinach water from the cooked down spinach
  3. Over medium high heat, saute garlic, ginger, chilies and onions in ghee until aromatic
  4. Lower heat to medium and mix in cumin, coriander, garam masala and yogurt
  5. Add cooked spinach and simmer for 5 minutes
  6. Add tomato sauce and mix thoroughly
  7. Remove from heat and transfer to a blender
  8. Blend the spinach mixture into a puree
  9. Dish and serve hot
283 Shares
Pin272
Share11
Reddit
Email