Ingredients
Scale
- 1 packet (9 oz.) frozen chopped spinach / 1 1/2 lb.fresh spinach leaves
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, minced
- 2 dried birds eye chilies / 1 dried chili / 1/4 teaspoon chili powder
- 1/2 cup yellow onions, chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 3/4 cup plain yogurt
- 2 teaspoons tomato sauce
- 1 tablespoon ghee
- Salt to taste
Instructions
- Follow the instructions on the packet of frozen spinach by heating it up in the microwave or cook down fresh spinach in a saucepan just by itself
- Strain spinach water from the cooked down spinach
- Over medium high heat, saute garlic, ginger, chilies and onions in ghee until aromatic
- Lower heat to medium and mix in cumin, coriander, garam masala and yogurt
- Add cooked spinach and simmer for 5 minutes
- Add tomato sauce and mix thoroughly
- Remove from heat and transfer to a blender
- Blend the spinach mixture into a puree
- Dish and serve hot