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Grilled Sriracha hot wings with ginger, honey, soy sauce, lemongrass, lime juice, brown sugar and Sriracha.

Grilled Sriracha Hot Wings


  • Author: The Cooking Jar
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
Scale

Ingredients

  • 3 lb. chicken wings

Marinade

  • 1 tablespoon baking powder
  • 1 teaspoon salt

Sauce

  • 4 tablespoons melted butter
  • 1 teaspoon ginger, minced
  • 1/2 cup Sriracha sauce
  • 2 tablespoons honey
  • 1 1/2 tablespoons thin soy sauce
  • 1 tablespoon lemongrass, minced
  • 2 tablespoons lime juice
  • 1 tablespoon brown sugar

Instructions

  1. Sprinkle the wings with baking powder and salt and toss to combine
  2. Marinate overnight
  3. Grill the wings, turning then on both sides, until the skins crisp up and brown, about 20-30 minutes
  4. Brush the wings with the sauce and grill for another for 5 minutes
  5. Remove the wings and in a large bowl pour remaining sauce and toss to coat
  6. Dish and serve hot

Notes

Inspired by Serious Eats

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