Ingredients
Scale
- 3 lb. chicken wings
Marinade
- 1 tablespoon baking powder
- 1 teaspoon salt
Sauce
- 4 tablespoons melted butter
- 1 teaspoon ginger, minced
- 1/2 cup Sriracha sauce
- 2 tablespoons honey
- 1 1/2 tablespoons thin soy sauce
- 1 tablespoon lemongrass, minced
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
Instructions
- Sprinkle the wings with baking powder and salt and toss to combine
- Marinate overnight
- Grill the wings, turning then on both sides, until the skins crisp up and brown, about 20-30 minutes
- Brush the wings with the sauce and grill for another for 5 minutes
- Remove the wings and in a large bowl pour remaining sauce and toss to coat
- Dish and serve hot
Notes
Inspired by Serious Eats
- Prep Time: 15 mins
- Cook Time: 20 mins