Ingredients
Scale
- 1 lb, salmon fillet
- Salt and pepper to taste
- 1 teaspoon oil
- 1/2 lime, cut into wedges
Mango Salsa
- 1 ripe mango, diced
- 1 tablespoon red bell pepper, diced
- 1 tablespoon red onion, diced
- 1/2 tablespoon pickled jalapeno, diced
- 1 teaspoon lime juice
- 2 teaspoons cilantro, chopped
- 1 teaspoon fresh mint, chopped
- 1/4 teaspoon cumin powder
- 1/8 teaspoon cayenne powder
- 1/2 teaspoon brown sugar
- Salt to taste
Instructions
- Combine all the salsa ingredients and mix thoroughly
- Preheat the grill to medium heat
- Brush the salmon lightly with oil, salt and pepper to taste on both sides
- Grill the salmon for 5 minutes on each side
- Dish and top with mango salsa and garnish with lime wedges