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Greek Spinach Dip

Greek Spinach Dip


  • Author: The Cooking Jar
  • Yield: 4 1x
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Ingredients

  • 12 oz spinach leaves
  • 1 cup Greek yogurt
  • 1 shallot, sliced thinly
  • 1 1/2 teaspoons garlic, minced
  • 4 green onions, sliced
  • 1/2 cup feta cheese
  • 1 teaspoon lemon juice
  • 2 tablespoons fresh dill, chopped / 3 tablespoons dried dill
  • 1/2 teaspoon nutmeg powder
  • Salt and pepper to taste

Instructions

  1. Over medium high heat, saute shallots, green onions and garlic until fragrant
  2. Add spinach and stir to combine, cooking for 2 minutes
  3. Blend the spinach mixture into a rough puree in a food processor or blender. Transfer to a mixing bowl
  4. Add lemon juice, yogurt, feta cheese, dill, nutmeg and salt and pepper to taste and mix thoroughly
  5. Dish and enjoy
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