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Garlic Stir-Fry Asparagus

Garlic Stir-Fry Asparagus


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 6 oz. asparagus
  • 1 1/2 teaspoons garlic, minced
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Over medium high heat on a non-stick pan, saute garlic in olive oil until fragrant
  2. Arrange the asparagus spears in the pan and gently turn to coat them in oil
  3. Season with salt and pepper to taste and mix to combine
  4. Cover the pan and cook for 3 minutes
  5. Dish and serve hot
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