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Eggs in clouds make a great, low calorie breakfast with fluffy egg whites baked with crumbled bacon, chives and Parmesan cheese and a nestled egg yolk.

Eggs in Clouds


  • Author: The Cooking Jar
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 4 1x
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Ingredients

  • 4 eggs
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup chives, chopped
  • 3 strips cooked bacon, crumbled
  • Pepper to taste

Instructions

  1. Separate egg yolks and whites, putting the whites in one large metal bowl and the yolks in the broken shells or 4 separate bowls
  2. In a metal mixing bowl, whip the whites until stiff peaks form
  3. Carefully fold in the cheese, chives and bacon
  4. Line a baking sheet with parchment paper and spoon 4 mounds of whipped egg whites
  5. Make a deep well in the center of each with the back of a spoon
  6. Bake at 450 degrees F for 3 minutes and remove from oven
  7. Add one yolk to each well and season with pepper
  8. Return to oven and bake until yolks set, about 2-3 minutes for a soft egg yolk

Notes

Adapted from Everyday with Rachael Ray.

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