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Enjoy a family holiday brunch with some eggnog French toast. Ready in 20 minutes with 14-16 servings!

Eggnog French Toast


  • Author: The Cooking Jar
  • Total Time: 20 mins
  • Yield: 14-16 slices 1x

Description

Enjoy a fun family holiday brunch with some festive eggnog French toast. Ready in 20 minutes with 14-16 servings!


Ingredients

Units Scale
  • 1 baguette, sliced into 1” slices
  • 1 cup eggnog
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Whisk eggnog with eggs, cinnamon, vanilla extract and nutmeg until the custard is smooth.
  2. Soak the bread slices in the batter for a minute and pan-fry in some oil or butter over medium heat until browned then flip to the other sides.
  3. Dish and serve hot.
  4. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 15 mins
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