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Skip takeout and make this easy vegetable lo mein at home! With easy to get store-bought ingredients.

Easy Vegetable Lo Mein

  • Author: The Cooking Jar
  • Total Time: 25 mins
  • Yield: 4 1x


  • 8 oz. lo mein noodles/spaghetti
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 8 oz. cremini mushrooms, sliced
  • 1 carrot, julienned/1 cup matchstick carrots
  • 1 cup snow peas, ends trimmed
  • 1 red bell pepper, cut into strips
  • 4 cups baby spinach
  • 4 tablespoons low sodium soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon Sriracha (optional)
  • 1 tablespoon red pepper flakes (optional)
  • 2 teaspoons sugar
  • Pepper to taste
  • 1 tablespoon sesame oil


  1. Cook the noodles according to the package directions
  2. Over medium high heat, saute garlic and ginger until fragrant
  3. Add in mushrooms, carrots and snow peas and cook until tender, about 2 minutes
  4. Toss in bell pepper and baby spinach and saute for 2-3 minutes until baby spinach cooks down
  5. Add in noodles, soy sauce, oyster sauce (optional), Sriracha (optional), red pepper flakes (optional) sugar and pepper to taste and stir to mix
  6. Remove from heat and finish with sesame oil
  7. Dish and serve hot
  • Prep Time: 10 mins
  • Cook Time: 15 mins