Ingredients
Scale
- 5 shallots, sliced
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, minced
- 2 tablespoons chili paste / Sriracha sauce
- 2 tablespoons brown sugar
- 1 cup coconut milk
- 1/2 cup roasted peanuts, coarsely ground
- 1/2 cup peanut butter
- 2 tablespoons lime juice
- 1 tablespoon thin soy sauce
- Salt to taste
Instructions
- Blend shallots, garlic, ginger and chili paste into a coarse paste
- Over medium high heat, saute the spice paste until fragrant, about 3 minutes
- Add sugar, lime juice and soy sauce and stir to mix
- Pour in coconut milk and simmer for 5 minutes, stirring continuously
- Add in ground peanuts and peanut butter, seasoning with salt and stirring to combine
- Simmer until the sauce thickens a little
- Remove from heat and allow to cool, the sauce will thicken upon standing
Notes
Makes about 3 cups
If the sauce is too thick, add more coconut milk.
- Prep Time: 5 mins
- Cook Time: 10 mins