Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Panang Chicken Curry

Easy Panang Chicken Curry


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 from 1 review

  • Author: The Cooking Jar
  • Total Time: 30 mins
  • Yield: 4 1x

Ingredients

Scale
  • 1 can (4 oz.) Panang curry paste
  • 1 1/2 cups thick coconut milk
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons brown sugar (optional)
  • 2 teaspoons fish sauce (optional)

Instructions

  1. Over medium high heat, saute the curry paste in some oil until fragrant
  2. Pour in coconut milk and bring to a boil
  3. Add chicken (and vegetables if any) and stir to combine
  4. Do a taste test and add brown sugar for a sweeter curry or fish sauce for a more savory curry
  5. Reduce heat to medium and simmer uncovered for 20 minutes or until the curry has thickened
  6. Dish and serve hot
  • Prep Time: 5 mins
  • Cook Time: 25 mins
541 Shares
Pin541
Share
Email