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Easy Panang Chicken Curry

Easy Panang Chicken Curry


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 4 1x

Ingredients

Scale
  • 1 can (4 oz.) Panang curry paste
  • 1 1/2 cups thick coconut milk
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons brown sugar (optional)
  • 2 teaspoons fish sauce (optional)

Instructions

  1. Over medium high heat, saute the curry paste in some oil until fragrant
  2. Pour in coconut milk and bring to a boil
  3. Add chicken (and vegetables if any) and stir to combine
  4. Do a taste test and add brown sugar for a sweeter curry or fish sauce for a more savory curry
  5. Reduce heat to medium and simmer uncovered for 20 minutes or until the curry has thickened
  6. Dish and serve hot
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