Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Coconut Rice

Easy Coconut Rice


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 2 1x

Description

Here’s a no fuss recipe for quick and easy coconut rice. Warm, fluffy tropical rice ready in just 20 minutes!


Ingredients

Scale
  • 1 1/2 cups uncooked jasmin rice/ long grain white rice
  • 1 can (13.5 oz.) coconut milk/1 3/4 cups coconut milk
  • 4 tablespoons sweet coconut flakes, divided
  • 1/4 teaspoon ginger, minced
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

Instructions

  1. Run the rice under cold water, rinsing it until the water runs clear.
  2. Combine all the ingredients and 2 tablespoons of coconut flakes in a rice cooker. Stir and set to cook.
  3. Over medium heat, toast 2 tablespoons of coconut flakes in a pan. Stir continuously to prevent it from burning. Remove from heat and set aside.
  4. Once the rice is cooked, remove the cover and allow the steam to slowly release and the rice to cool for about 5 minutes.
  5. Fluff the rice with a fork, dish and serve warm, sprinkled with toasted coconut flakes.
305 Shares
Pin296
Share9
Yum
Email