Ingredients
Scale
Sauce:
- 1 cup cucumber, shredded
- 1/4 cup plain/Greek yogurt
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- Salt to taste
Chicken:
- 1 1/2 lb. chicken tenders
- 1 tablespoon garlic powder
- 1 teaspoon curry powder
- Salt and pepper to taste
- 1 tablespoon oil
Assembly:
- 4 pita bread
- 1 tomato, sliced
- Romaine lettuce
Instructions
- To make the sauce, combine cucumber, yogurt, tahini, lemon juice and salt
- Combine garlic powder, curry powder, salt and pepper and oil and toss chicken tenders in the spice mixture to coat fully
- Grill chicken under cooked, about 3-4 minutes per side
- To assemble spread 1/4 of the sauce mixture on a pita and top with 1/4 of the chicken, tomato and lettuce
- Repeat for remaining pita slices
- Dish and serve hot
Notes
Adapted from Eating Well
- Prep Time: 15 mins
- Cook Time: 10 mins