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Easy Beef Massaman Curry

Easy Beef Massaman Curry


  • Author: The Cooking Jar
  • Yield: 4 1x

Ingredients

Scale
  • 1/2 lb. flank steak, thinly sliced against the grain
  • 1/2 yellow onion, diced
  • 1 can (4 oz.) Massaman Curry paste
  • 2 Yukon gold potatoes, peeled and quartered
  • 2 cups thick coconut milk
  • 1 tablespoon brown sugar
  • 1/4 cup roasted peanuts, chopped

Instructions

  1. Over medium high heat, saute the spice paste until fragrant
  2. Pour in coconut milk and bring to a boil
  3. Add beef, onions, potatoes, brown sugar and roasted peanuts, stirring to combine
  4. Reduce heat to medium low and simmer covered for 30 minutes
  5. Dish and serve hot
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