Ingredients
Scale
- 1/2 lb. flank steak, thinly sliced against the grain
- 1/2 yellow onion, diced
- 1 can (4 oz.) Massaman Curry paste
- 2 Yukon gold potatoes, peeled and quartered
- 2 cups thick coconut milk
- 1 tablespoon brown sugar
- 1/4 cup roasted peanuts, chopped
Instructions
- Over medium high heat, saute the spice paste until fragrant
- Pour in coconut milk and bring to a boil
- Add beef, onions, potatoes, brown sugar and roasted peanuts, stirring to combine
- Reduce heat to medium low and simmer covered for 30 minutes
- Dish and serve hot