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Get into full spring mode with this creamy sun-dried tomato and spinach pasta! Easy and ready in 30 minutes.

Creamy Sun-Dried Tomato and Spinach Pasta


  • Author: The Cooking Jar
  • Total Time: 30 mins
  • Yield: 2 1x

Description

Get into full spring mode with this creamy sun-dried tomato and spinach pasta! Easy and ready in 30 minutes.


Ingredients

Units Scale
  • 1/2 lb. linguine, cooked al dente
  • 1 teaspoon garlic, minced
  • 1/2 cup sun-dried tomatoes, diced
  • 1/4 cup pasta water
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, freshly grated and divided
  • 1 tablespoon fresh basil, chopped
  • 1/4 teaspoon Italian seasoning
  • 2 cups fresh baby spinach, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Over medium-high heat, saute garlic in some oil until fragrant.
  2. Add the sun-dried tomatoes and saute for 2 minutes.
  3. Pour in the pasta water and simmer for 1 minute.
  4. Reduce heat to medium-low and pour in heavy cream.
  5. Add in 1/2 cup freshly grated Parmesan cheese, stirring to mix until the cheese melts into the sauce.
  6. Toss in basil, Italian seasoning, and baby spinach and simmer gently until the spinach has cooked down.
  7. Season with salt and pepper to taste.
  8. Add the pasta into the sauce and toss to combine.
  9. Top with remaining Parmesan cheese.
  10. Dish and serve hot.
  11. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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