Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Get into full spring mode with this creamy sun-dried tomato and spinach pasta! Easy and ready in 30 minutes.

Creamy Sun-Dried Tomato and Spinach Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 reviews

  • Author: The Cooking Jar
  • Total Time: 30 mins
  • Yield: 2 1x

Description

Get into the full spirit of spring with this creamy sun-dried tomato and spinach pasta. This recipe is easy and ready in just 30 minutes.


Ingredients

Units Scale
  • 1/2 lb. linguine, cooked al dente (reserve 1/4 cup pasta water)
  • 1 teaspoon garlic, minced
  • 1/2 cup sun-dried tomatoes, diced
  • 1/4 cup pasta water
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, freshly grated and divided
  • 1 tablespoon fresh basil, chopped
  • 1/4 teaspoon Italian seasoning
  • 2 cups fresh baby spinach, chopped
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

Instructions

  1. Over medium-high heat, saute garlic in some oil until fragrant.
  2. Add the sun-dried tomatoes and saute for 2 minutes.
  3. Pour in the pasta water and simmer for 1 minute.
  4. Reduce heat to medium-low and pour in heavy cream.
  5. Add in 1/2 cup freshly grated Parmesan cheese, stirring to mix until the cheese melts into the sauce.
  6. Toss in basil, Italian seasoning, and baby spinach and simmer gently until the spinach has cooked down.
  7. Season with salt and pepper to taste.
  8. Add the pasta into the sauce and toss to combine.
  9. Top with remaining Parmesan cheese.
  10. Dish and serve hot.
  11. Enjoy!

Notes

  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
16K Shares
Pin16K
Share
Email