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Cilantro lime honey garlic shrimp in a cast iron pan with lime wedges and topped with fresh parsley.

Cilantro Lime Honey Garlic Shrimp Skillet


  • Author: The Cooking Jar
  • Total Time: 20 mins
  • Yield: 4 1x

Description

Cilantro lime honey garlic shrimp skillet is smoky, sweet, zesty and savory. In short, this 30 minute meal is quick and easy without skimping on the flavor.


Ingredients

Units Scale
  • 1 lb. shrimp, peeled and deveined

Sauce:

  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • Red pepper flakes/cayenne to taste
  • 4 tablespoons fresh cilantro, finely chopped
  • Pepper to taste

Instructions

  1. Combine the sauce ingredients and divide it in half.
  2. Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.
  3. Over medium-high heat in a 10″ skillet, pan sear the shrimp in some oil.
  4. Sear them on both sides in batches until browned, about 1 minute per side.
  5. Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.
  6. Dish and serve hot, drizzled with remaining sauce.
  7. Enjoy!
  • Prep Time: 5 mins
  • Cook Time: 15 mins
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