Name: Cilantro Lime Honey Garlic Shrimp Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb. shrimp, peeled and deveined; 1 teaspoon garlic, minced; 1/2 teaspoon ginger, minced; 4 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons lime juice; Red pepper flakes/cayenne pepper to taste; 4 tablespoons fresh cilantro, finely chopped; Pepper to taste

Ingredients

1 lb. shrimp, peeled and deveined

Sauce:

1 teaspoon garlic, minced
1/2 teaspoon ginger, minced
4 tablespoons honey
2 tablespoons soy sauce
2 tablespoons lime juice
Red pepper flakes/cayenne pepper to taste
4 tablespoons fresh cilantro, finely chopped
Pepper to taste

Instructions

Combine the sauce ingredients and divide it into half
Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade
Over medium high heat in a 10″cast iron skillet, pan sear the shrimp in some oil
Sear them on both sides in batches until browned, about 1 minute per side
Using tongs, rub the shrimp into caramelized bits on the bottom of the pan
Dish and serve hot, drizzled with remaining sauce

Notes

15-30 minutes marination time