Scale
Ingredients
- 1 lb. shrimp, peeled and deveined
Sauce:
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- Red pepper flakes/cayenne pepper to taste
- 4 tablespoons fresh cilantro, finely chopped
- Pepper to taste
Instructions
- Combine the sauce ingredients and divide it into half
- Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade
- Over medium high heat in a 10″cast iron skillet, pan sear the shrimp in some oil
- Sear them on both sides in batches until browned, about 1 minute per side
- Using tongs, rub the shrimp into caramelized bits on the bottom of the pan
- Dish and serve hot, drizzled with remaining sauce
Notes
15-30 minutes marination time