Ingredients
Scale
- 1 boneless, skinless chicken breast, sliced thinly
- 2 cups broccoli florets
- 1 1/2 teaspoons garlic, minced
- 1/2 teaspoon ginger, minced
Marinade:
- 1/2 teaspoon thin soy sauce
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/4 teaspoon black pepper
Sauce:
- 1 tablespoon thin soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
Instructions
- Combine the marinade ingredients and marinate the chicken for 30 minutes
- Over medium high heat, bring a pot of water with some salt to a boil
- Blanch the broccoli for 30 seconds to 1 minute or until it turns bright green. Drain and set aside
- Over medium high heat, saute garlic and ginger until fragrant
- Add in chicken and stir-fry until chicken is no longer pink
- Deglaze the pan and add the thin soy sauce, oyster sauce and brown sugar, stirring to mix
- Add in cooked broccoli and toss for 30 seconds
- Remove from heat and pour in sesame oil, mixing well
- Dish and serve hot