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There's plenty of cheese action in this cheesy pesto pull-apart bread. Feed a crowd with this easy 4 ingredient appetizer.

Cheesy Pesto Pull-Apart Bread


  • Author: The Cooking Jar
  • Total Time: 40 mins
  • Yield: 12 1x

Description

There’s plenty of cheese action in this cheesy pesto pull-apart bread. Feed a crowd with this easy 4 ingredient appetizer.


Ingredients

Units Scale
  • 1 baguette
  • 1/2 cup butter, melted
  • 1/2 cup pesto
  • 1 1/2 cups Italian five cheese blend, shredded

Instructions

  1. Using a serrated knife, make 1″ diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction.
  2. Pour the melted butter in between the cuts of the bread and distribute evenly.
  3. Using a spoon or butter knife, spread the pesto along the cuts.
  4. Transfer to aluminum foil and generously stuff the cheese in between cuts.
  5. Wrap up completely in aluminum foil and bake at 375°F for 15 minutes.
  6. Open up the foil to expose the bread and bake for another 10 minutes to make it crunchy.
  7. Remove from oven and let it sit for 10 minutes.
  8. Dish and serve warm.
  9. Enjoy!

Notes

  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
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