Description
There’s plenty of cheese action in this cheesy pesto pull-apart bread. Feed a crowd with this easy 4 ingredient appetizer.
Ingredients
Units
Scale
- 1 baguette
- 1/2 cup butter, melted
- 1/2 cup pesto
- 1 1/2 cups Italian five cheese blend, shredded
Instructions
- Using a serrated knife, make 1″ diagonal cuts across the baguette while leaving the bottom intact. Repeat by cutting it again in the opposite direction.
- Pour the melted butter in between the cuts of the bread and distribute evenly.
- Using a spoon or butter knife, spread the pesto along the cuts.
- Transfer to aluminum foil and generously stuff the cheese in between cuts.
- Wrap up completely in aluminum foil and bake at 375°F for 15 minutes.
- Open up the foil to expose the bread and bake for another 10 minutes to make it crunchy.
- Remove from oven and let it sit for 10 minutes.
- Dish and serve warm.
- Enjoy!
Notes
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 15 mins
- Cook Time: 25 mins