Ingredients
- 1 French baguette
- 1/2 cup butter
- 1/2 cup bacon pieces
- 1 cup cheddar cheese, shredded
- 2 green onions, sliced
Instructions
- Cut the baguette crosswise into 1″ slices without cutting through to the the bottom
- Combine butter, bacon, cheese and green onions. Mix well
- Spread the butter mixture on each slice
- Wrap the baguette in foil and bake at 350 degrees for 15 minutes or until the cheese has melted
- Dish and serve hot
Notes
Inspired by Better Homes and Gardens