A simple and quick recipe for cheese and veggie chowder. Kid friendly and easy to cook with six ingredients and ready in 30 minutes.

Cheese and Veggie Chowder

  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 1x


  • 12 oz. fresh or frozen vegetable medley (broccoli, cauliflower and carrots)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1 3/4 cup chicken broth
  • Salt and pepper to taste
  • 1 cup cheddar cheese, shredded


  1. Prepare the vegetables according to the package directions. Set aside
  2. Over medium low heat, melt butter and add in flour
  3. Stir to combine and cook for 2 minutes
  4. Pour in milk and chicken broth and whisk to blend evenly
  5. Season with salt and pepper to taste
  6. Bring to a gentle boil and simmer until soup has thickened. Remove from heat
  7. Add in cheddar cheese in portions and stir until cheese has melted. Add in vegetables
  8. Dish and serve hot topped shredded cheese and/or croutons