Ingredients
Scale
- 12 oz. fresh or frozen vegetable medley (broccoli, cauliflower and carrots)
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 3/4 cup chicken broth
- Salt and pepper to taste
- 1 cup cheddar cheese, shredded
Instructions
- Prepare the vegetables according to the package directions. Set aside
- Over medium low heat, melt butter and add in flour
- Stir to combine and cook for 2 minutes
- Pour in milk and chicken broth and whisk to blend evenly
- Season with salt and pepper to taste
- Bring to a gentle boil and simmer until soup has thickened. Remove from heat
- Add in cheddar cheese in portions and stir until cheese has melted. Add in vegetables
- Dish and serve hot topped shredded cheese and/or croutons
- Prep Time: 5 mins
- Cook Time: 20 mins