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Carrot souffle makes a great side dish for any Thanksgiving or Christmas dinner. Enjoy some sweetened fluffy magic this holiday!

Carrot Souffle


  • Author: The Cooking Jar
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 5 mins
  • Yield: 4 1x
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Ingredients

  • 1 lb. carrots peeled and sliced
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons flour
  • 3 eggs

Instructions

  1. Over medium high heat, bring a pot of water to a boil
  2. Boil carrots until tender, about 10 minutes
  3. Drain and transfer carrots to a blender
  4. Add melted butter and pulse until smooth
  5. Add remaining ingredients and pulse into a puree
  6. Transfer puree to a 1 1/2 quart casserole dish or 4 ramekins placed on a baking sheet
  7. Bake at 350 degrees F for 45 minutes
  8. Dish and serve hot

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