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A cast iron bowl of hot buffalo chicken dip.

Buffalo Chicken Dip

  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 4-6 1x


This tangy and creamy buffalo chicken dip is perfect for parties, cookouts or game day. Add some cheese to make it a bubbling dip!


Units Scale
  • 8 oz. cream cheese, softened
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo hot sauce
  • 1/2 cup ranch dressing
  • Pepper to taste
  • 1/2 cup cheddar cheese, shredded (optional)
  • Chips/celery sticks/carrots/pretzels for dipping


  1. Combine the cream cheese, shredded chicken, hot sauce and ranch dressing. Season with salt and pepper to taste.
  2. Stir to mix well and pour into a baking dish.
  3. (Optional) Top with 1/2 cup of cheese.
  4. Bake at 350 degrees F for 20-25 mins or until cheese has melted.
  5. (Optional) Broil at 450 degrees F for 3-4 minutes until cheese is browned.
  6. Dish and serve hot with chips, celery sticks, carrot sticks or pretzels.