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A cast iron bowl of hot buffalo chicken dip.

Buffalo Chicken Dip

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  • Author: The Cooking Jar
  • Total Time: 30 minutes
  • Yield: 4-6 1x


This tangy and creamy buffalo chicken dip is perfect for parties, cookouts, or game days. Add some cheese to make it a bubbling dip!


Units Scale
  • 1 tub (8 oz.) cream cheese, softened
  • 1 cup cooked chicken, shredded
  • 1/2 cup buffalo wing sauce
  • 1/4 cup ranch dressing
  • 1/4 cup sour cream
  • 1 cup cheddar cheese, shredded and divided


  1. Combine the cream cheese, shredded chicken, buffalo sauce, ranch dressing, sour cream and 1/2 cup of cheddar cheese.
  2. Mix well and add it to a baking dish.
  3. [Optional step] Top with remaining 1/2 cup of shredded cheddar cheese for a cheesy top.
  4. Bake at 350°F for 20-25 mins or until cheese has melted.
  5. [Optional step] Broil at 450°F for 3-4 minutes until cheese has browned.
  6. Dish and serve hot with tortilla chips, celery sticks, baby carrots, crackers, or pretzels.
  7. Enjoy!


  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 5 mins
  • Cook Time: 25 mins