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Bloomin' onion bread is the appetizer you're looking for to 'wow' guests. Cheesy, gooey strings of cheese meets crunchy, fresh green onions and poppy seeds!

Bloomin Onion Bread (Pull Apart Bread)

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5 from 5 reviews

  • Author: The Cooking Jar
  • Total Time: 40 mins
  • Yield: 8 1x


Bloomin’ onion bread (pull apart bread) has gooey cheesy strings with crunchy, fresh green onions and poppy seeds!


Units Scale
  • 1 sourdough bread
  • 816 oz. Monterey Jack cheese, sliced thinly
  • 1/2 cup butter, melted
  • 1/2 cup green onions, finely diced
  • 2 teaspoons poppy seeds


  1. Cut the bread lengthwise and widthwise without cutting through to the bottom and insert cheese slices between the cuts.
  2. Combine the melted butter, green onions and poppy seeds in a measuring cup and stir to mix.
  3. Place the bread on some foil and drizzle with the butter mixture. Move the green onions around with your fingers, if needed, to spread them out.
  4. Wrap the bread loosely with the foil, transfer it to a baking sheet and bake at 350°F for 15 minutes.
  5. Remove foil and bake another 10 minutes or until the cheese has melted.
  6. Enjoy!


  • The pictures show the recipe using 8 oz. of cheese. For a cheesier bread, double the cheese to 16 oz.
  • Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
  • Prep Time: 15 mins
  • Cook Time: 25 mins