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Bloomin' onion bread is the appetizer you're looking for to 'wow' guests. Cheesy, gooey strings of cheese meets crunchy, fresh green onions and poppy seeds!

Bloomin Onion Bread (Pull Apart Bread)


  • Author: The Cooking Jar
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 8 1x
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Ingredients

  • 1 sourdough bread loaf
  • 816 oz. Monteray Jack cheese, sliced thinly
  • 1/2 cup butter, melted
  • 1/2 cup green onions, finely diced
  • 2 teaspoons poppy seeds

Instructions

  1. Cut the bread lengthwise and widthwise without cutting through to the bottom
  2. Insert cheese slices between the cuts
  3. Combine butter, green onions and poppy seeds and stir to mix
  4. Move the bread to a foil lined baking sheet and drizzle the butter mixture over the bread. Move the green onions around if needed to spread them out
  5. Wrap the bread loosely with foil and bake at 350 degrees F for 15 minutes
  6. Unwrap the bread and bake another 10 minutes or until cheese has melted

Notes

Adapted from The Changeable Table

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