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Basic Egg Drop Soup

Basic Egg Drop Soup


  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

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  • 2 cups chicken broth
  • 1/2 egg, beaten
  • 1 green onion, thinly sliced
  • 1 teaspoon sugar
  • 1 tablespoon cornstarch mixed with 4 tablespoons cold water
  • 1/4 teaspoon sesame oil
  • Pepper to taste

Instructions

  1. Over medium high heat, bring chicken broth to a boil
  2. Season with sugar and pepper and pour in the cornstarch mixture
  3. Once the soup has thickened, remove from heat
  4. Drizzle in the egg slowly and gently stir in one direction with a fork until you have enough egg strands
  5. Pour in sesame oil and mix well
  6. Garnish with green onions and serve hot
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