Scale
Ingredients
- 2 boneless, skinless chicken breasts
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup dried Parmesan
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Combine panko, Parmesan, Italian seasoning, sage and salt and pepper to taste for breading
- Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded. Pat in any excess breadcrumbs in for maximum crispiness
- Bake at 425 degrees F for about 20 minutes or until the chicken is cooked through and the crust has browned
- Dish and serve hot