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Easy baked Parmesan and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan cheese, Italian seasoning and sage.

Baked Parmesan and Herb Crusted Chicken


  • Author: The Cooking Jar
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 1x
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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup dried Parmesan
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste

Instructions

  1. Combine panko, Parmesan, Italian seasoning, sage and salt and pepper to taste for breading
  2. Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded. Pat in any excess breadcrumbs in for maximum crispiness
  3. Bake at 425 degrees F for about 20 minutes or until the chicken is cooked through and the crust has browned
  4. Dish and serve hot

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