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Easy baked Parmesan and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan cheese, Italian seasoning and sage.

Baked Parmesan and Herb Crusted Chicken


  • Author: The Cooking Jar
  • Total Time: 30 mins
  • Yield: 2 1x

Description

Easy baked Parmesan and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan cheese, Italian seasoning and sage.


Ingredients

Units Scale
  • 2 boneless, skinless chicken breasts
  • 1 large egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup Parmesan, grated
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste

Instructions

  1. Combine panko, Parmesan, Italian seasoning, sage and salt and pepper to taste for the breading mix.
  2. Dip the chicken in the egg and then coat the chicken breasts with the panko mixture until fully breaded. Pat in any excess breadcrumbs for maximum crispiness.
  3. Bake at 425°F for about 20 minutes or until the chicken is cooked through and the crust has browned.
  4. Dish and serve hot.
  5. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 20 mins
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