Description
Easy baked Parmesan and herb crusted chicken breasts are baked in the oven with panko breadcrumbs, Parmesan cheese, Italian seasoning and sage.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts (5–8 oz. each)
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 1/4 cup Parmesan, grated
- 2 teaspoons Italian seasoning
- 1/2 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Combine breadcrumbs, Parmesan, Italian seasoning, sage and salt and pepper to taste to make the breading.
- Dip the chicken in the egg and then dredge the chicken breasts in the panko mixture, patting it in to adhere until fully coated.
- Transfer chicken to a baking sheet and bake at 425°F for about 20 minutes or until the chicken is cooked through and the crust has browned.
- Dish and serve hot.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins