Description
This crispy baked Parmesan crusted chicken is juicy on the inside with a crunchy coating of butter, panko breadcrumbs, parmesan and parsley.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- 4 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/4 teaspoon paprika
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1/3 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped / parsley flakes
- 1/2 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Instructions
- Pound the chicken to 1/2″ thickness using a meat mallet or rolling pin.
- Combine melted butter, olive oil and paprika in a shallow bowl. In another shallow bowl, combine panko breadcrumbs, garlic powder, Italian seasoning, Parmesan cheese and parsley. Do a taste test and adjust breadcrumb seasoning to taste.
- Dip the chicken in the butter, then dredge through the seasoned breadcrumbs. Pat in any excess breadcrumbs for maximum coverage.
- Transfer chicken to a baking tray lined with foil or parchment paper and spray the top of the chicken with cooking spray.
- Bake at 425°F for 18-20 minutes or until the crust is golden brown and internal temperature reads 165°F.
- Remove and let it rest for 5 minutes before serving.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 20 mins