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Celebrate the holidays with stuffing done differently. Make some stuffing muffins! These apple and onion stuffin' muffins are crunchy and full of fun!

Apple and Onion Stuffin’ Muffins

  • Author: The Cooking Jar
  • Total Time: 40 mins
  • Yield: 12-18 muffins 1x


  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 4 celery hearts, chopped
  • 3 apples, chopped
  • 1 bay leaf
  • 2 tablespoons poultry seasoning
  • 1/4 teaspoon celery seed
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 8 cups stuffing mix
  • 3 cups chicken stock


  1. Over medium high heat, melt butter in the pan and add olive oil
  2. Add onions, celery, apples and bay leaf
  3. Add poultry seasoning, celery seed and season with salt and pepper to taste
  4. Saute for 5 minutes until vegetables are soft
  5. Add parsley and stuffing mix and stir to combine
  6. Pour in chicken stock and stir to mix until all the stuffing has absorbed the liquid
  7. Remove bay leaf
  8. Grease a muffin pan and mound up the stuffing in the muffin cups
  9. Bake at 375 degrees F for 10-15 minutes or until the tops are crisp
  10. Let it sit for 10 minutes
  11. Remove muffins and dish and serve warm


Adapted from Food Network

  • Prep Time: 25 mins
  • Cook Time: 15 mins