Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 4 celery hearts, chopped
- 3 apples, chopped
- 1 bay leaf
- 2 tablespoons poultry seasoning
- 1/4 teaspoon celery seed
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 8 cups stuffing mix
- 3 cups chicken stock
Instructions
- Over medium high heat, melt butter in the pan and add olive oil
- Add onions, celery, apples and bay leaf
- Add poultry seasoning, celery seed and season with salt and pepper to taste
- Saute for 5 minutes until vegetables are soft
- Add parsley and stuffing mix and stir to combine
- Pour in chicken stock and stir to mix until all the stuffing has absorbed the liquid
- Remove bay leaf
- Grease a muffin pan and mound up the stuffing in the muffin cups
- Bake at 375 degrees F for 10-15 minutes or until the tops are crisp
- Let it sit for 10 minutes
- Remove muffins and dish and serve warm
Notes
Adapted from Food Network
- Prep Time: 25 mins
- Cook Time: 15 mins