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Air fryer maple chicken thighs in an air fryer insert.

Air Fryer Maple Chicken Thighs


  • Author: The Cooking Jar
  • Prep Time: 5 mins
  • Cook Time: 16
  • Total Time: 21 minutes
  • Yield: 4 1x

Description

These air fryer maple chicken thighs are the BEST thighs you can make, with maple caramelized crispy skins and flavorful, juicy meat.


Ingredients

Scale
  • 4 chicken thighs (bone-in/boneless, skin on)
 
Sauce:
 
  • 1 teaspoon olive oil
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 4 tablespoons maple syrup/honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon baking powder

Instructions

  1. Combine the sauce ingredients and mix well.
  2. Marinate the chicken thighs in the sauce for 30 minutes in the refrigerator.
  3. Preheat the air fryer to 400°F and air fry for 8-10 minutes on each side, or until a meat thermometer reads 165 F.
  4. Let the thighs rest for 5 minutes then dish and serve hot.
  5. Enjoy!
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