Slow Cooker Beef Stew

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A hearty slow cooker beef stew with fall-apart, melt-in-your-mouth, tender chuck roast, potatoes and carrots. Here’s a comforting, warm meal that’s perfect for the cold weather.

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With chuck roast, potatoes, carrots, onions and some seasonings, you’ve got yourself a meal that goes well with some crusty bread to help fill you up.

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After 8 hours of slow cooking, you'll get some fork-tender, fall-apart chuck roast. So tender, you'll have to be careful ladling them into bowls.

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One of the best seasonings you can use for the stew is allspice, with its unique combination flavors of cinnamon, cloves and nutmeg.

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Ingredients Yellow onion Garlic Chuck roast Yukon gold potatoes Carrots Celery Beef broth Tomatoes Bay leaf, thyme, parsley, allspice Worcestershire sauce Salt and pepper

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