CREAMY GARLIC TUSCAN SHRIMP

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pan-seared shrimp smothered in a creamy garlic white wine sauce

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INGREDIENTS

- 1 lb. jumbo uncooked shrimp - 2 tablespoons butter - 1 tablespoon olive oil - 1/2 cup sun-dried tomatoes - 4 garlic cloves - 1/2 cup dry white wine - 1 1/4 cups heavy cream - 1/2 cup Parmesan cheese - 1 teaspoon Italian seasoning - 1/2 teaspoon paprika - Salt and pepper to taste - 3 cups fresh baby spinach - Fresh parsley/basil to garnish Learn more

Serve with pasta, rice, mashed potatoes or some crusty bread

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WITH FRESH FLAVORS

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