Ingredients
Scale
- 1/2 lb. beef, sliced thinly against the grain
- 1 tablespoon garlic, minced
- 2 dried bird’s eye chilies, crushed
- 1 cup sweet baby corn
- 1 cup broccoli florets
- Handful of Thai basil leaves
- Handful of kaffir lime leaves, sliced thinly
- Pepper to taste
Sauce:
- 1 tablespoon oyster sauce
- 1 tablespoon golden mountain sauce
- 1/2 teaspoon fish sauce
- 1 tablespoon brown sugar
Instructions
- Over medium high heat, saute garlic and bird’s eye chili until fragrant
- Add in beef and stir-fry until beef is fully cooked
- Add in sauces and stir to combine
- Reduce heat to medium and add in kaffir lime leaves, baby corn, broccoli and pepper
- Stir-fry for another minute before adding in Thai basil leaves
- Dish and serve hot