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Thai Basil Beef Stir-Fry


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  • Author: The Cooking Jar
  • Yield: 2 1x

Ingredients

Scale
  • 1/2 lb. beef, sliced thinly against the grain
  • 1 tablespoon garlic, minced
  • 2 dried bird’s eye chilies, crushed
  • 1 cup sweet baby corn
  • 1 cup broccoli florets
  • Handful of Thai basil leaves
  • Handful of kaffir lime leaves, sliced thinly
  • Pepper to taste

Sauce:

  • 1 tablespoon oyster sauce
  • 1 tablespoon golden mountain sauce
  • 1/2 teaspoon fish sauce
  • 1 tablespoon brown sugar

Instructions

  1. Over medium high heat, saute garlic and bird’s eye chili until fragrant
  2. Add in beef and stir-fry until beef is fully cooked
  3. Add in sauces and stir to combine
  4. Reduce heat to medium and add in kaffir lime leaves, baby corn, broccoli and pepper
  5. Stir-fry for another minute before adding in Thai basil leaves
  6. Dish and serve hot
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