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Sweet potato casserole is delicious and comforting, sweet but not too decadent. With a crunchy fudge topping and festive sweet potato and coconut filling.

Sweet Potato Casserole


  • Author: The Cooking Jar
  • Total Time: 55 mins
  • Yield: 8 1x

Description

Sweet potato casserole is delicious and comforting, sweet but not too decadent.  With a crunchy fudge topping and festive sweet potato and coconut filling.


Ingredients

Units Scale

Filling:

  • 3 cups mashed sweet potatoes / 2 cans (15 oz.) cut sweet potatoes in syrup, drained
  • 3/4 cup sugar
  • 1/2 cup milk
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 4 tablespoons butter
  • 1 cup coconut flakes (optional)

Topping:

  • 1/2 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 cup flour
  • 1 cup pecans, chopped

Instructions

  1. Mix the filling ingredients and combine until smooth.
  2. Pour into a 1 1/2 quart casserole dish.
  3. Mix the topping of brown sugar, melted butter and flour until smooth.
  4. Pour the topping mixture over the filling and use the back of a spoon to distribute it evenly.
  5. Top with chopped pecans.
  6. Bake at 350°F for 40-45 minutes or until a toothpick comes out clean.
  7. Dish and serve hot.
  8. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 45 mins
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