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Stir-Fry Mixed Vegetables


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  • Author: The Cooking Jar
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Stir-fry mixed vegetables is a colorful blend of broccoli, baby corn, carrots, mushrooms and snow peas in a savory Asian garlic sauce.


Ingredients

Units Scale
  • 2 cups mixed vegetables (broccoli florets, sweet baby corn, sliced carrots, oyster/shiitake/portobello mushrooms and snow peas)
  • 1 tablespoon garlic, minced
  • 1/4 chicken bouillon cube
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Pepper to taste

Instructions

  1. In a wok over medium-high heat, saute garlic until fragrant.
  2. Toss in baby corn, carrots, mushrooms and snow peas and stir-fry for about 1 minute.
  3. Crumble the chicken bouillon cube and pour in the oyster sauce over the vegetables. Stir to combine.
  4. Deglaze the wok if needed and add in broccoli, cooking for 1 minute.
  5. Season with pepper and mix well.
  6. Remove from heat and pour in sesame oil, tossing to combine.
  7. Dish and serve hot.

Notes

You can deglaze the wok with a Chinese cooking wine like Shaoxing cooking wine or a little water.

  • Prep Time: 5 mins
  • Cook Time: 5 mins
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