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Sriracha Shrimp

Sriracha Shrimp


  • Author: The Cooking Jar
  • Yield: 2 1x
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Ingredients

  • 1/2 lb. shrimp, deveined
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1 tablespoon Sriracha sauce / chili paste
  • 1/2 tablespoon thin soy sauce
  • 1 1/2 teaspoons sugar
  • 1/2 tablespoon rice vinegar
  • 3 tablespoons water
  • 1 green onion, sliced
  • Pepper to taste

Instructions

  1. Over medium high heat, pan-fry the shrimp until golden brown. Remove and drain on paper towels. Leave 1 tablespoon oil, removing the excess
  2. In the same pan, saute garlic, ginger and Sriracha sauce until aromatic
  3. Add the shrimp and the rest of the ingredients: thin soy sauce, sugar, rice vinegar, water and pepper stirring constantly
  4. Toss in green onions and stir-fry for 2 minutes, tossing continuously
  5. Dish and serve hot
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