Ingredients
Scale
- 1/2 lb. shrimp, deveined
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 tablespoon Sriracha sauce / chili paste
- 1/2 tablespoon thin soy sauce
- 1 1/2 teaspoons sugar
- 1/2 tablespoon rice vinegar
- 3 tablespoons water
- 1 green onion, sliced
- Pepper to taste
Instructions
- Over medium high heat, pan-fry the shrimp until golden brown. Remove and drain on paper towels. Leave 1 tablespoon oil, removing the excess
- In the same pan, saute garlic, ginger and Sriracha sauce until aromatic
- Add the shrimp and the rest of the ingredients: thin soy sauce, sugar, rice vinegar, water and pepper stirring constantly
- Toss in green onions and stir-fry for 2 minutes, tossing continuously
- Dish and serve hot