Ingredients
Scale
- 2 cups plain yogurt
- 1 packet frozen spinach / 1 1/2 cups fresh spinach, cooked down and chopped
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1 green chili, chopped
- 1 teaspoon cumin powder
- 1 teaspoon mustard seeds
- 1/8 teaspoon chili powder
- Salt to taste
Instructions
- Follow the instructions on the packet of frozen spinach by heating it up in the microwave or cook down fresh spinach in a saucepan just by itself
- Over medium high heat, saute mustard seeds until they start to crackle
- Add in cumin powder, garlic, ginger and green chili stirring to combine
- Toss in spinach and salt to taste and mix thoroughly
- Remove from heat and allow to cool down
- Whip the yogurt and add 1/4 cup water or milk to dilute it
- Add the spinach mixture to the yogurt and stir to mix
- Sprinkle with chili powder and stir
- Refrigerate and serve chilled