Description
This spinach and artichoke dip recipe makes a deliciously rich and creamy party appetizer loaded with spinach, artichokes and lots of cheese.
Ingredients
Units
Scale
- 8 oz. cream cheese, softened
- 1 (15 oz.) jar roasted garlic Alfredo sauce
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Pecorino Romano cheese, shredded
- 2 cups low-moisture mozzarella cheese, shredded
- 10 oz. frozen spinach, thawed and squeezed of excess liquid
- 2 (14 oz.) cans quartered artichoke hearts, drained and chopped
- Pepper, to taste
Instructions
- Combine cream cheese, garlic Alfredo sauce, Parmesan, Romano, mozzarella, spinach and chopped artichokes in a large mixing bowl. Stir to mix well until smooth and creamy.
- Transfer to a 9×9 baking dish and bake uncovered at 350°F for 20-30 minutes, or until hot and bubbly and the cheese has melted.
- [Optional step] Broil for 2-3 minutes or until the top is golden brown.
- Dish and serve warm with tortilla chips, crackers, pita bread, or toasted baguette slices.
- Enjoy!
Notes
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Mix your cheeses – Try other nutty cheese combinations like Gruyere, Parmigiano-Reggiano, or try a cheese mix like Kraft’s shredded Parmesan, Romano and Asiago blend.
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Add more garlic – Add fresh minced garlic or garlic powder for a stronger garlic flavor.
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Add some heat – Add some heat with red pepper flakes.
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 10 mins
- Cook Time: 20 mins