Ingredients
Scale
- 1/2 baguette or ciabatta, sliced
- 2 cups shredded flank steak
- 1 tablespoon capers
- 1 tablespoon sun-dried tomatoes, chopped
- 1 tablespoon cilantro, chopped
- Butter
- Pepper
Instructions
- Spread the slices with butter and toast butter side up for 7 minutes at 450 degrees F
- Spoon approximately 1 tablespoon of shredded flank steak onto each slice and top with some capers, sun-dried tomatoes and cilantro
- Sprinkle with black pepper
- Dish and serve