Ingredients
Scale
- 2 fillets of your choice
- 1/2 yellow onion, sliced
- 1/2 teaspoon turmeric powder
- 2 tablespoons salted soy beans (tauchu)
- 1 tablespoon thick soy sauce
- 1 teaspoon sugar
- 1/2 cup water
- 1 green onion, sliced (optional)
Instructions
- Mix turmeric powder and fish and pan-fry over medium high heat until both sides are cooked through and crisp. Remove and set aside
- Mash the salted soy beans into a paste
- In a new pan, saute the onions until translucent
- Add soy beans paste and stir to mix, cooking until fragrant
- Add water and sugar and bring to a boil
- Add the fried fish and simmer until the gravy has reduced and thickened
- Dish and serve hot garnished with green onions