Description
This recipe for salmon in creamy dill sauce has seasoned baked salmon paired with a chilled cream sauce infused with lemon and fresh dill.
Ingredients
Units
Scale
- 1 lb. salmon fillets (5-8 oz. each)
- 1 teaspoon lemon pepper seasoning
- 1/4 teaspoon onion powder
- 1 tablespoon butter, melted
DILL SAUCE
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1/2 teaspoon cream-style horseradish, add as needed
- 1/2 teaspoon lemon juice
- 1 teaspoon fresh dill
- 1/4 teaspoon garlic powder
- Pepper to taste
Instructions
- Season both sides of salmon with lemon pepper seasoning and onion powder.
- Place salmon on a baking sheet and dot with melted butter.
- Bake at 350°F for 15-20 minutes, depending on the thickness of the salmon.
- Combine the sauce ingredients and mix until smooth. Refrigerate until ready to serve.
- Dish and serve hot with chilled dill sauce.
- Enjoy!
Notes
- Scroll up to RECIPE TIPS for more useful tips, suggestions and ingredient substitutions.
- Prep Time: 5 mins
- Cook Time: 15 mins