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A quick and easy recipe for Pico De Gallo (Salsa Freca) with fresh avocado, tomatoes, red onions, lemon juice and cilantro. Use it as a dip or topping for tacos!

Pico De Gallo (Salsa Fresca)


  • Author: The Cooking Jar
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x

Description

A quick and easy recipe for Pico De Gallo (Salsa Fresca) with fresh avocado, tomatoes, red onions, lemon juice and cilantro. Use it as a dip or topping for tacos!


Ingredients

Scale
  • 3 medium roma tomatoes, seeds removed and diced
  • ½ medium red onion, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 ripe avocado, pitted and diced
  • 3 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. Combine tomatoes, onions, cilantro and avocado in a large mixing bowl
  2. Add lime juice and salt and pepper to taste. Stir well to combine
  3. Dish and serve at room temperature or chilled

Notes

Add diced jalapenos to make it spicy. The more seeds you keep the spicier it is. If you only want a a hint of spiciness, try red pepper flakes instead.

  • Prep Time: 15 mins
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