Ingredients
Units
Scale
- 1 lb chicken thighs or drumsticks
- Onion rings for garnishing (optional)
- 1/2 lemon, cut into wedges
FIRST MARINADE
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon chili powder
- 1/2 tablespoon lemon juice
- Salt to taste
SECOND MARINADE
- 1/2 cup plain yogurt, whipped
- 1 teaspoon ginger garlic paste
- 1/2 teaspoon garam masala
- 1 teaspoon chili powder
- 2 teaspoons ghee
- Salt to taste
Instructions
- Mix the first marinade ingredients together.
- Work the first marinade into the chicken and marinate in the refrigerator for 15 minutes.
- Mix the second marinade together and coat the chicken with it. Marinate in the refrigerator for at least 30 minutes.
- Line a prepared baking sheet and arrange the chicken on it. Bake at 325°F for 30 minutes, turning the chicken over halfway through.
- Broil at 450°F for 15 minutes or until the chicken blackens slightly.
- Dish and serve hot with sliced onion rings and lemon wedges.
Notes
Inspired by Chef Harpal Singh Sokhi